BEYOND FISH AND CHIPS: THE ASSORTED WORLD OF UK SEAFOOD

In the UK, you can savor a diverse choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers focus on providing the best, highest-quality items

For many centuries, mollusks have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam meals, combining them with smoky